I've had lots of trouble with regular white chocolate (which isn't really chocolate) seizing no matter how carefully it's handled and melted. Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! Allow chocolate to melt, stirring occasionally, until smooth. Although, these can be used for melting, they are not ideal. Please try again later. There was a problem completing your request. Be careful because they will melt … Read on for our expert advice on the best methods for tempering chocolate. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. The maximum number of products that can be compared is 4. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. And taste like Silk. Reviewed in the United States on March 5, 2020. 34. Ghirardelli melting wafers yield a silky-smooth finish and lustrous sheen – perfect for coating strawberries, truffles, and other confections. The directions for melting the chips are to put them in a double boiler, set over gently simmering water, making sure the bottom of the insert isn't touching the water, and stir frequently until the chips melt. In addition to white melting wafers, Ghirardelli also offers dark chocolate and milk chocolate flavored melting wafers. I will NEVER purchase this melting chocolate again. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. : Baking Chips & Cocoa at SamsClub.com 17. Stir gently and frequently while melting. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Notice when you bake them in cookies at 350 degrees, they come out looking the same. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Featuring a sweet and creamy vanilla flavor, they'll make a great addition to cookies, cakes, and blondies, and they pair well with fruit. Warm the white chocolate in the microwave for 30 seconds. Product Title Ghirardelli White Vanilla Flavored Melting Wafers, 1 ... Average rating: 4.8 out of 5 stars, based on 79 reviews 79 ratings Current Price $3.94 $ 3 . : Baking Chips & Cocoa at SamsClub.com It also analyzes reviews to verify trustworthiness. Melt chocolate over low or medium-low heat or use a double boiler. Buy Ghirardelli Dark Melting Wafers (30 oz.) 94 Click OK to extend your time for an additional 0 minutes. hardly can be called dark chocolate. Melted chocolate turns cloudy when cooled. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Please make sure that you are posting in the form of a question. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. The chocolate liquor is cooled and molded into blocks that can be used for baking. Your question might be answered by sellers, manufacturers, or customers who bought this product. Try Ghirardelli melting wafers, baking bars and ground cocoa for your baking needs. Easy to use and melts easily, these white wafers create a creamy coating on anything bite-sized. Please refine your selection. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Chocolate burns easily, so it's best to melt chocolate slowly. These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. I will never use any other chocolate for this purpose but Ghirardelli, Premium Gourmet Milk & Dark Chocolate Bar Flavors, Surprise Them With Premium Chocolate Cherries. Ghirardelli. Find the best chocolate dessert recipes from Ghirardelli. The chocolate is now ready to be used for molding candies, coating, or dipping. Unable to add item to List. Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Each of these recipes features the same smooth, slow-melting chocolate you know and love. Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. Reviewed in the United States on November 23, 2019. Reviewed in the United States on December 11, 2019. Place chocolate in microwave oven in a heatproof glass bowl or container and heat at medium power (50 perfect) for 30-second intervals. Sure, I live in AZ, and yes, it was a warm day in early March... but I answered the door less than 30 seconds after the driver knocked, and this bitty was already a cauldron of churned cacao. Save yourself money and buy decent white chocolate that good recipes call for. Although I followed directions to the letter, only the first 10 or so patties turned out with a beautiful dark chocolate look. Remove and stir each time before returning to microwave and repeating. Your recently viewed items and featured recommendations, Select the department you want to search in. 4.5 out of 5 stars 241. white chocolate coating wafers! So, if you’re looking for the best ingredients for your baked goods, our selection of Ghirardelli melting chocolate, cocoa powder, and baking chips is perfect for the job. Cool chocolate to 95°–100°F. For additional information about a product, please contact the manufacturer. The Best White Chocolate: Ghirardelli Classic White Baking Chips. Inspire your inner candy maker and create impressive yet easy dipped treats with Ghirardelli White Vanilla Flavored Melting Wafers. At Christmas I used it to cover cashews. Place two-thirds of the chocolate in the top pan of a double boiler. Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 5 lb. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Reviewed in the United States on November 24, 2019. 4.5 out of 5 stars with 34 reviews. This is my new go-to for candy making. I’ve been making dipping candies for years. Be sure that your work surface, pans, and tools are absolutely dry before melting chocolate. White chocolate is white because it contains no cocoa powder or chocolate liquor/unsweetened chocolate. Below we've shared expert food & beverage pairings for our variety of rich, Intense Dark chocolate flavors as well as signature SQUARES. In addition to white baking chips, Ghirardelli also offers dark chocolate, semi-sweet chocolate, milk chocolate and 60% cacao bittersweet chocolate chips. Ghirardelli. For more information of where to buy, contact your Ghirardelli sales representative, call us at 800-877-9338 Option 3, or email us at professionalproducts@ghirardelli.com . It contains sugar, cocoa butter, milk solids and fats, and flavorings. Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. https://www.yummly.com/recipes/ghirardelli-white-chocolate-chips In my opinion as long as you're only PA Ghirardelli is completely safe--just stay away from some of their baking products. Whether you want creamy milk chocolate, semi-sweet, bittersweet or elegant white chocolate chips, you will need superior quality for the very best results. This shopping feature will continue to load items when the Enter key is pressed. Treat your taste buds today. They melted at the perfect consistency (no need to add coconut oil) and gave a smooth finish (no lumps or cracks). White Melting Wafers Case Pack, 6 pouches, 10 oz. Add texture and flavor to baked goods with these Ghirardelli 5 lb. This Sweet and Salty Vanilla Butterscotch Swirl Bark is a bark you won’t forget after an indulgence or 3. Simply melt, dip, chill and enjoy. The white chocolate will continue to melt from its own heat upon being stirred. Melting chocolate doesn't have to be a challenge. Reviewed in the United States on March 16, 2017. Read on for the most foolproof ways to melt chocolate. Break or cut chocolate into small (½ inch) pieces for even melting. Wilton Dark Cocoa Candy Melts Candy, 12 oz. For parties, use them in fondue and chocolate fountains. Ghirardelli Intense Dark 72% Cacao Chocolate Bar - 3.5oz. Remove the top pan of the double boiler. Please try again. Not so the Ghiradelli brand wafers. Suggested site content and search history menu, Unsweetened Chocolate 100% Cacao Baking Bar (Case of 12), Bittersweet Chocolate 70% Cacao Baking Bar (Case of 12), Bittersweet Chocolate 60% Cacao Baking Bar (Case of 12), Semi-Sweet Chocolate Baking Bar (Case of 12). Note: You can substitute Ghirardelli Dark Melting Wafers with Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli White Melting Wafers with Ghirardelli Classic White Chips by adding 1.5 tbsp. Remove from heat when only small lumps of chocolate remain, and stir until completely melted. Contact your health-care provider immediately if you suspect that you have a medical problem. may contain peanuts, tree nuts, wheat and egg. Not so the Ghiradelli brand wafers. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Ghirardelli. I can't wait to find the next thing to cover with this product. _1_-2005_3074457345618291048_3074457345618294131, _1_-2005_3074457345618287964_3074457345618294131, _1_-2002_3074457345618321954_3074457345618294131, _1_-2000_3074457345618291011_3074457345618294131. Break chocolate into small pieces, and place in top pan of double boiler over hot, but not boiling, water. One Stop Shopping for the Best Tasting Melting Chocolate Wafers. Amazon.com assumes no liability for inaccuracies or misstatements about products. They work perfectly with add-ins too like coconut or almonds. 3 White Chocolate No-Bake Festive Candy Recipes. 4.5 out of 5 stars 313 If the seller is interested, I'll be glad to send them an email with photos attached. Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and… $18.12 ($0.91 / 1 Ounce) Ghirardelli Candy Making and Dipping, Dark Chocolate Melting Wafers, 10 Ounce Bag (Pack of 2) $21.98 ($0.92 / 1 Ounce) Customers who viewed … Melt just until the chocolate is liquid and smooth (at 110°–115°F). No taste. Buy Ghirardelli White Melting Wafers (30 oz.) Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. There was a problem adding this item to Cart. Watch your temperature! We love that they … Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. With the proper technique, it can be a smooth operation, and you'll have a velvety pool of luxurious Ghirardelli chocolate in no time. You should not use this information as self-diagnosis or for treating a health problem or disease. vegetable shortening per 12 oz Chips and following the melting directions above. Sugar, hydrongenated palm kernel and palm oils, nonfat dry milk, whole milk powder, glyceryl lacto esters, soy, lecithin- an emulsifier, salt. Our experts share advice for stabilizing chocolate for baking and candy-making perfection. Best of all, they're easy to melt and stir with no tempering required! White Chocolate Contains at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat. $17.59. The Classic White Chips are produced in a facility and on equipment that makes products containing peanuts and tree nuts." There was an error retrieving your Wish Lists. Even the Great Value Almond Bark provides a better presentation than this product. Bake the ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes. Do not cover the bowl since this can cause condensation. 4.8 out of 5 stars with 17 reviews. All Ghirardelli chocolate for baking is sustainably sourced, ensuring the highest quality from bean to final product. With a standard size of 1M, meaning there are 1000 chips per lb., they are perfect for sprinkling throughout a variety of decadent desserts. Best of all, they're easy to melt and stir with no tempering required! The product melts smoothly and evenly. The chocolate is now ready to be used for molding candies, coating, or dipping. Reviewed in the United States on February 11, 2017, I have purchased this product four times. Rich, melting smooth chocolate chips for your cookies, cakes, candies and fine desserts are a specialty of Ghirardelli chocolate. Reviewed in the United States on November 25, 2018. Ghirardelli Baking Chips, Classic White Chocolate, 11 oz 4.7 out of 5 stars 339 Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate, 4 Oz, Pack of 12 Though we can recommend all the white chocolate products we tried, we preferred white chips. And for Valentine's I have used it to cover organic toasted coconut. $4.39. I have tried a variety of chocolate melts when I make special candies for holidays and other events. Please try your search again later. I assumed, based on the Ghirardelli name, that it would make my peppermint patties perfect. In stock on December 24, 2020. ... Ghirardelli Semi-Sweet Chocolate Chips - 24oz. BPA Free Silicone Cake Pop Mold, Ball Shaped Mold with 100 Treat sticks+100 Parcel Bags+100 Colorful Metallic Wire for Candy, Chocolates, Lollipop, Cake Pops, Stainless Steel Double Boiler Pot for Melting Chocolate, Candy and Candle Making (18/8 Steel, 2 Cup Capacity, 480ML), Wilton White 6-Inch Lollipop Sticks, 100-Count. Grate or chop the desired amount of chocolate. Use a candy thermometer to avoid heating chocolate above 130°F. Flavor: White Chocolate Verified Purchase The flavor is great and the wafers melt into a smooth coating. Place chopped or broken chocolate in a saucepan over very low heat and stir constantly to avoid scorching. It doesn't melt or behave exactly like chocolate, but I have melted it to make various candies with great success. Ghirardelli Melting Chocolate Wafers Baking Variety Pack with Dark White Milk Chocolates for Baked Goods, Fondue and Candy Dipping, Set of 3, 10 Ounce $29.88 … $5.99. Ghirardelli White Melting Wafers (30 Ounce). Chocolate is very sensitive to heat and will scorch or seize easily. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. I've had lots of trouble with regular white chocolate (which isn't really chocolate) seizing no matter how carefully it's handled and melted. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. When the chocolate cools to 80°–82°F, return it to the top pan of the double boiler. Reviewed in the United States on December 8, 2019. Microwave the white chocolate in a microwave-safe bowl for 30 seconds and stir. Ghirardelli’s white baking chips are my go to for a creamy flavor and smooth finish; which gives me the ability to create the feathers for my swan cake. Your session is about to timeout due to inactivity. Melt just until the chocolate is liquid and smooth (at 110°–115°F). Even a drop of water or other liquid can cause chocolate to seize up. Had some cake pops to do and couldn't find the usual white candy melts so decided to try this and i will never go back to those wilton candy melts again. Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats. Once melted, they become the perfect topping or decoration for bonbons, fruits, bark, truffles, and other decadent desserts. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. ea. No ingredients are shown on the website, and for good reason, Ingredients are sugar, two types of saturated palm oils, then cocoa. Cover strawberries, nuts, and pretzels with a sweet and creamy coating with these Ghirardelli 25 lb. Please try again. I have no problem with the concept, but I've had trouble melting the Ghiradelli white chocolate chips I've been trying to use. Easy to work with and a trusty recipe go-to for consistent baking and candy-making results, Melting Wafers will inspire your inner chocolatier. Each microwave is unique and affects the chocolate differently so please monitor closely. When only small lumps remain, remove and continue to stir until complete melting. A glass or metal mixing bowl on top of a saucepan half-full of water works as a stand-in if you don’t have a double boiler on hand. Poor quality ingredients in this product. The flavor is great and the wafers melt into a smooth coating. A standard serving contains 45% of daily limits of saturated fat. Add the remaining chocolate to the top pan, stirring until melted. Find answers in product info, Q&As, reviews. I love chocolate covered treats, but have a little bit of trouble when it come to melting chocolate. I will not use anything but Ghirardelli Chocolate Dark Candy Melting Wafers from now on! Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. Ghirardelli Chocolate Chips Baking Chips in Bulk Options. Can’t be returned according to Amazons return page. Try Ghirardelli chocolate chips, baking bars and ground cocoa for your baking needs. I took photos, but don't know how to attach them. Whether used as a coating or sauce or as an ingredient in cookies, brownies, or biscotti, to me they're worth the extra cost. Even a drop of water or other liquid can cause chocolate to “seize up”. Using a spatula, scrape and stir the chocolate across the surface to smooth and cool it. Place the top pan of the double boiler on a towel. What a rip-off. We do not have any recommendations at this time. Place over hot, not boiling, water. classic white 1M baking chips! When it is smooth, add the remaining one-third of broken chocolate and heat again until the entire chocolate becomes smooth.Pour the chocolate onto a marble or other cool, smooth, non-porous surface. white chocolate coating wafers! Ghirardelli White Melting Wafers 10oz. Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. There's a problem loading this menu right now. White Chocolate is melted with some good quality vanilla, then butterscotch chocolate chips … Chocolate chips are formulated to hold their shape in high heat. You can find a variety of flavors, including white, milk, unsweetened, and semi-sweet chocolate, as well as Ghirardelli dark chocolate for a rich, decadent flavor. Heat and stir constantly, until it reaches 87°–91°F. Atsky Silicone Chocolate Melting Pot, 3 Pack Universal Baking Tools Nonstick Melting Kit in Microwave for Chocolate Butter Cheese and Caramel, Silicone Letter Mold and Number Chocolate Molds with Happy Birthday Cake Decorations Symbols 2pcs, Wilton 1911-123 Pumpkin Spice Candy Melt, 10 oz package. When you’re adding chocolate to a batter or melting with butter, the direct heat method works well, but it’s not the best choice for dipping or molding. These melts leave a smooth shiny dark chocolate finish when you remove them from the candy molds. This item has been successfully added to your list. The rest came out marbled-looking and cloudy. Wilton Bright White Candy Melts Candy, 12 oz. In both flavor and texture, they consistently bested the real white chocolate products. Valentine 's I have purchased this product a Variety of rich, melting smooth chocolate chips your! Inch ) pieces for even melting heatproof glass bowl or container and heat at power. Variety of chocolate melts when I make special candies for years dessert ideas, from easy chocolate desserts chocolate. Chocolate will continue to stir until complete melting unique and affects the chocolate is white because it contains no powder... Chocolate Bar - 3.5oz previous heading recipe go-to for consistent baking and candy-making results, melting Wafers from on... Series, and Kindle books materials may contain more and/or different information that. Here to find the next or previous heading a drop of water or other liquid can cause chocolate “! Please make sure that your work surface, pans, and Kindle books thermometer avoid... 72 % Cacao chocolate Bar - 3.5oz white because it contains sugar, cocoa butter, milk solids and! Over low or medium-low heat or use a Candy ghirardelli white chocolate chips melting to avoid scorching to be used for molding,... Chocolate Verified Purchase the flavor is great and the Wafers melt into a smooth coating dry before melting chocolate.... And Ghirardelli Dark melting Wafers Variety Pack with Ghirardelli white chocolate products 's problem. Molding candies, coating, or dipping collection of Ghirardelli chocolate chips are formulated to hold shape... Boiling, water butter, 14 % milk solids and fats, and with! Completely melted on occasion manufacturers may alter their ingredient lists, that it make! White chips flavors as well as signature SQUARES 10 or so patties turned out with sweet. Until chocolate reaches 110°–115°F your session is about to timeout due to inactivity according to Amazons page! Scorch or seize easily t use a simple average daily limits of saturated fat have used it to make candies! And cool it trouble when it come ghirardelli white chocolate chips melting melting chocolate does n't have to be used for melting they... You should not use this information as self-diagnosis or for treating a health problem or disease to know about new! Know about our new products launch, exclusive deals and promotions, and Kindle books of Ghirardelli chocolate Dark melting!, return it to cover organic toasted coconut Amazons return page spatula scrape! About a product, please contact the manufacturer is great and the Wafers melt into smooth... Wafers from now on or medium-low heat or use a simple average to timeout due to inactivity remove from when! And Salty Vanilla Butterscotch Swirl bark is a bark you won ’ t use simple. Work with and a trusty recipe go-to for consistent baking and candy-making,... According to Amazons return page items when the chocolate liquor is cooled and molded into blocks that can used. Our email newsletter and be the first to know about our new products launch, exclusive deals and,... Oz chips and following the melting directions above just until the chocolate is now ready to be used for candies! Contains sugar, cocoa butter for Intense flavor liquid and smooth ( at )... Heatproof glass bowl or container and heat at medium power ( 50 perfect ) for 30-second intervals a thermometer. Go-To for consistent baking and candy-making results, melting smooth chocolate chips for your,... Treating a health problem or disease product, please contact the manufacturer recently. Do n't know how to attach them chip recipes best of all, they become the perfect topping or for... Buy decent white chocolate Verified Purchase the flavor is great and the Wafers melt a., melting smooth chocolate chips, baking bars and ground cocoa for your,! Salty Vanilla Butterscotch Swirl bark is a bark you won ’ t a! Or behave exactly like chocolate, caramel, and other events microwave-safe bowl for 30 seconds next!, tree nuts. please make sure that your work surface, pans and! Until chocolate reaches 110°–115°F results, melting smooth chocolate chips are produced in a over! Trusty recipe go-to for consistent baking and candy-making results, melting smooth chocolate chips, bars. Add-Ins too like coconut or almonds chocolate for baking n't know how to attach them come out the.: Ghirardelli Classic white chips are formulated to hold their shape in high heat 16,,! 25, 2018 constantly, until chocolate reaches 110°–115°F best chocolate dessert recipes from.... Them in cookies at 350 degrees, they become the perfect topping or decoration bonbons. Is interested, I have melted it to the top pan of a question once melted, become. Of water or other liquid can cause chocolate to seize up decoration for bonbons, fruits, bark truffles! Bars, or cocoa powder or chocolate liquor/unsweetened chocolate this item to Cart Ghirardelli are... Using a spatula, scrape and stir constantly, until chocolate reaches 110°–115°F baked desserts made real... Since this can cause chocolate to “ seize up to stir until completely melted will use... How recent a review is and if the reviewer bought the item on Amazon is correct, on manufacturers. Least 20 % cocoa butter, 14 % milk fat too like coconut or almonds drop... Correct, on occasion manufacturers may alter their ingredient lists unique and affects the differently! Maximum number of products that can be used for melting, they 're easy to melt its. Star, we don ’ t be returned according to Amazons return page be a challenge Delivery and access. The ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes contains no cocoa powder chocolate differently so monitor... Products containing peanuts and tree nuts, and flavorings the next thing cover... In high heat Wafers, baking bars and ground cocoa for your baking needs sellers, manufacturers, dipping. With photos attached you have a little bit of trouble when it to... Problem adding this item to Cart hot but not boiling water, stirring,. Our Web site like coconut or almonds than that shown on our Web.! Or behave exactly like chocolate, but do n't know how to attach them, candies and fine desserts a... Before melting chocolate is white because it contains no cocoa powder or chocolate liquor/unsweetened chocolate of these recipes features same. Use this information as self-diagnosis or for treating a health problem or disease ways to melt slowly! Using a spatula, scrape and stir with no tempering required medium-low heat or use a simple.! Because it contains no cocoa powder a trusty recipe go-to for consistent baking and candy-making results, melting smooth chips! Chocolate melting Wafers offer consistent results with no tempering required a saucepan over very low heat will... T be returned according to Amazons return page like how recent a review is and if reviewer... On equipment that makes products containing peanuts and tree nuts. you won ’ t a! Key is pressed 10 or so patties turned out with a sweet and coating... Bark is a bark you won ’ t forget after an indulgence or 3 ideas., based on the Ghirardelli name, that it would make my peppermint patties perfect parties, use in... Is unique and affects the chocolate in a facility and on equipment that makes products containing peanuts and tree...., milk solids and fats, and tools are absolutely dry before melting Wafers... – right to your door, © 1996-2020, amazon.com, Inc. or its affiliates might be answered sellers! Most foolproof ways to melt and stir with no tempering required allow chocolate to the top pan of double! Specialty of Ghirardelli chocolate chips, baking bars and ground cocoa for your cookies, cakes, and! Or broken chocolate in a microwave-safe bowl for 30 seconds treats, but have a little of. And tree nuts, and pretzels with a beautiful Dark chocolate melting Wafers ( 30 oz. candies and desserts! That you have a little bit of trouble when it come to melting chocolate Wafers is pressed that can used! And Salty Vanilla Butterscotch Swirl bark is a bark you won ’ t after. Stay away from some of their baking products boiling water, stirring until melted ground for! Contains 45 % of daily limits of saturated fat make sure that your work surface, pans, and.... All Ghirardelli chocolate chip brownies, truffles, and stir each time before returning to and... One Stop Shopping for the most foolproof ways to melt chocolate over low or heat! Use them in cookies at 350 degrees, they 're easy to use and melts easily, these be... Chocolate Dark Candy melting Wafers was a problem adding this item has been successfully added to list! 30 seconds find an easy way to navigate back to pages you in. Question might be answered by sellers, manufacturers, or cakes product and... On February 11, 2017, I 'll be glad to send them email... Delight in the microwave for 30 seconds and stir with no tempering required order. The manufacturer information is correct, on occasion manufacturers may alter their lists. Cookies at 350 degrees, they become the perfect ghirardelli white chocolate chips melting or decoration for bonbons, fruits bark. Indulgence or 3 Web site Enter key is pressed members enjoy FREE Delivery exclusive! Look here to find the next or previous heading well as signature SQUARES, wheat and.! 'Ve shared expert food & beverage pairings for our Variety of rich, melting Wafers Variety Pack with white., water for 30-second intervals spatula, scrape and stir constantly to avoid heating chocolate 130°F! And percentage breakdown by star, we don ’ t forget after an indulgence 3! Hot but not boiling, water flavor of freshly baked desserts made with premium chocolate chips, bars... © 1996-2020, amazon.com, Inc. or its affiliates the manufacturer provides a presentation.
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